Successfully qualified at Tokyo Fruit Manufacturing Specialized School! 97 year old boy’s life as a student.

I am Fu Chengbin. I am from Dalian, China. I chose to study in Japan in order to learn pastry skills.

My language school is located in Shimokitazawa, Setagaya-ku, Tokyo. The school is characterized by the fact that the teachers are very kind and responsible. They gave me careful guidance in both study and life, so I didn’t feel uneasy even though I was in a foreign country.

Japan’s environment is very good, the scenery is very beautiful, I went to Kamakura in the dunker, the sea there is very spectacular, very beautiful, very healing.

When I first came to Japan, the foundation of Japanese language was not very good, and it was a little bit difficult to learn. But I never forgot my purpose of studying abroad, which was to create my own dessert brand and own a small store after I finished my studies.

During my nearly two years of study, I deeply realized that Japan is a place where you can get rewarded if you are willing to work hard and persevere. For example, transportation is expensive in Japan, so I have been riding my bike to school every day, rain or shine, and have maintained a high attendance rate. For example, to relieve my parents’ financial burden, I worked at a restaurant after school. The Tokyo School of Nutrition, which I applied for, is a very famous professional school in Japan, and there were many applicants, but with the help of the teachers at the language school, I passed the exam. From the preparation for the Japanese language examination to the registration procedure, the on-campus examination, and the mock interview, I had to work hard.

The life of studying abroad has its pains and fields, but if you have a dream, you have to insist on it, and if you have a dream, you will realize it. If you want to study abroad, study abroad before it’s too late, and make the right decision, because I’m a successful case of hard work.